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Gluten Free Brazilian Canapés with Chickpea and Black Bean spreads, featuring Cocina Mexicana Cilantro Sauce by AYON'S BAKERY
Shaved Zucchini with Lemon Infused Olive Oil, Marcona Almonds and Mint
Ratatouille with Fresh Ricotta and Garlic Toast Points
Grass Fed Beef Bourguignon over Wilted Spring Greens
Mason Jar Fruit Cobbler with Rose Geranium Boozy Milkshake with a Candied Pecan Pork Skin by PARTRIDGE IN A PIE TREE
PLEASE JOIN US FOR DINNER MAY 19TH
ALL PROCEEDS FROM THIS SOCIAL WILL BE GOING TO THE CIRCLE SCHOOL, SAN ANTONIO'S UNIQUE FAMILY RUN CO-OP.
GUEST ARTIST: ANDY BENEVIDES
MUSIC: DJ RASTA MIKE
TIME: 6-11PM
TICKETS ARE $100 ALL INCLUSIVE
LOCATION AS ALWAYS SENT ON THE DAY BEFORE THE EVENT
Thank you to our generous liquor sponsors:
El Perrito Tequila
Glazer's Distributors


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